Marble bar 488 george st sydney nsw australia 2000 rated 4 3 based on 258 reviews my friend and i go often on saturday nights.
Marble bar brown sugar.
Great music flame inspired tapas and of course the finest cocktails wine and spirits are always on offer.
I would recommend it if you like raw brown sugar seeing that it tastes exactly like that.
Built in in the former adams hotel in 1893 the victorian structure was painstakingly dismantled transported and reassembled in hilton sydney 1973 where the restored mahogany bar and marble archways still awe guests to this day.
Dj trey plays until close which is usually between 2am 3am.
Now performing at the arthouse hotel every friday.
Live fridays marble bar hilton 488 george st sydney.
Free entry much bigger venue.
Brown sugar is sydney s most popular r b soul band.
Held at sydney s most established venue this lower ground bar at hilton sydney hotel is a haven for live music great cocktails to fine wine and delectable bites from the bar.
Dj trey kicks off setting the mood from 8pm and brown sugar start at 10pm and finish performing around 1am.
Brown sugar have been performing at marble bar in the hilton sydney as the resident band for over 10 years with our favourite dj dj trey.
Brown sugar is back at marble bar and it was the biggest event known in the city and the crowd were not disappointed.
I ve never seen this flavor in a shop before so i decided to try that.
Drink dance and live the speakeasy lifestyle in this heritage listed underground bar and music venue.
My wife ordered the brown sugar marble boba and i tried it.
The bars turned out great.
It is the best we.
Also i decided to sprinkle a 1 2 cup pecans over the bars after 10 minutes of baking because i like pecans in chocolate chip cookies.
With unreserved seating marble s bar is just the setting to enjoy a moment of contemplation network connect or sit and watch the storm roll in across the johannesburg skyline.
The drink that i ordered was the brown sugar milk tea.
Brown sugar s last performance at marble bar.
Finally i lightly covered the pan with foil during the last three minutes of cook time because i noticed that the surface of the bars was cooking faster than the center.