5 large eggs 1 2 cup and 2 tablespoons 125 grams granulate.
Marble cake allrecipes.
In another bowl with an electric beater beat the butter sugar and vanilla sugar.
Pour the remainder into tin.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
Butter a cake tin and dust with flour.
Preheat oven to 180 c gas mark 4.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Preheat oven to 165 degrees c.
Repeat with remaining cake layers.
Try to create the lines using one continuous motion going up and down and then side to side.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
Grease and flour a 9 inch round pan.
Ingredient checklist 1 cup butter 1 cups white sugar 4 large eggs eggs.
In another bowl stir together the flour cocoa salt and baking soda.
Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Stir about 1 3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly.
In a bowl mix flour baking powder and salt.
Grease and flour a 23cm round cake tin.
Place flour baking powder salt sugar butter eggs vanilla and milk into mixing bowl.
Beat into the creamed mixture.
Reserve 175ml of the cake mixture.
Very nice pound cake with just the right amount of sweetness.