Melt the chocolate chips in the microwave in 20 30 second intervals.
Marble cake recipe using microwave.
In a microwave safe bowl combine the chocolate chips and coconut oil.
The best chocolate marble cake microwave recipes on yummly vanilla and chocolate marble cake chocolate marble cake almond or peanut butter chocolate marble cake.
Preheat oven to 350 f 177 c.
Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.
Transfer vanilla cake mixture into prepared silicone mould.
Try to create the lines using one continuous motion going up and down and then side to side.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Remove cake from mould and allow to cool on a wire rack.
Cook in the microwave for 6 minutes or until cake is cooked through.
Pour the remainder into pan.
Microwave marble cake yield.
Create a marbled effect by swirling a skewer down the centre.
Serve with hot milk or tea.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Stir and repeat the chocolate is melted.
Make sure your glass plastic container is big enough to let them rise it filled more than double.
Beat on high for 5 minutes or until everything is combined.
Let it cooled down completely then make slice.
Allow to cool a bit before pouring over the cake.
7 in loaf 1 1 2 c all purpose flour 1 1 2 tb unsweetened cocoa 1 tsp baking soda.
Sign up log in my feed articles meal planner new pantry ready recipes new browse yummly pro guided recipes new smart thermometer.
Spray or lightly butter two 9 inch cake pans.
Reserve 3 4 cup batter.
Normally we think most microwave cake will turn very dry but not with this cake it is so moist and tasted great.
Heat in 30 second increments mixing in between until the chocolate is fully melted.
Or if not then bake again for 1 2 mins more.
Repeat with remaining cake layers.
Spoon chocolate cake mixture on top.
Now make a swirl using knife one time only.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
Combine the cake mix eggs vanilla extract sour cream vegetable oil sugar and water in a mixing bowl using an electric mixer or stand mixer.
Now bake in the microwave full power for 5 mins.