I am so glad that i made this cake 2 days before my son s birthday because i would ve been embarrased to serve this cake at his party.
Marble cupcake recipe allrecipes.
So to comment on the frosting.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
Butter a cake tin and dust with flour.
Very nice pound cake with just the right amount of sweetness.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
This recipe was the unanimous favorite.
Place flour baking powder salt sugar butter eggs vanilla and milk into mixing bowl.
In a bowl mix flour baking powder and salt.
Rather you ll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter.
Hardly a cake taste at all.
Grease and flour a 23cm round cake tin.
That is a single layer.
In another bowl with an electric beater beat the butter sugar and vanilla sugar.
What you re gonna do.
Add 2 large eggs and combine until smooth.
Line two 12 holed muffin tins.
The recipe states 1 8 inch layer cake.
Preheat oven to 180 c gas mark 4.
Lucky for both you and me these cupcakes are a snap to make.
Recipes with photos and reviews for vanilla cupcakes cupcake frosting mini cupcakes and more.
I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
The recipe actully made 2 8 inch layer cakes.
I only used the frosting part of this because i used another marble cake recipe from scratch.
Excellent and easy cake.
Moist perfect cupcakes everyone will love.
Now to go find a cake recipe for.
I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.
Preheat oven to 170 c gas 3.
Preheat oven to 165 degrees c.
Reserve 175ml of the cake mixture.
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First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter.