However i developed a better way to marble cake batter.
Marble cake batter recipe.
Use a knife or chopstick to swirl the batters gently.
Next dissolve cocoa powder into hot water.
As mentioned earlier this technique will bring your cakes to life and not to mention you ll have a wonderful and unique flavor.
To the 3 4 cup batter add cocoa powder and remaining 1 tablespoon milk.
I just can t get enough of this marble cake.
And the flavor is a lovely combination of vanilla and chocolate.
I mean look at that gorgeous mottled appearance.
Scoop some of your cake batter into a small bowl see recipe for details and combine with the chocolate mixture to create chocolate batter.
Total time 1 hour 34 minutes.
So to get started making this marble cake you ll make the vanilla cake batter.
Remove 3 4 cup batter to another bowl.
Preheat oven to 350 f 177 c.
Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Make the vanilla cake batter.
How to make marble cake step 1.
How to marble cake batter.
I played around with using melted chocolate for the chocolate portion of the cake batter.
This marble cake recipe uses one batter to make both the vanilla and chocolate batter which are swirled with a fudge ripple.
Spray or lightly butter two 9 inch cake pans.
Ingredients vanilla cake recipe.
To see how to marble cake batter simply click play above to view now.
I love marble cakes.
It took me a few tries to get the cake exactly how i wanted it.
Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean.
How to make a marble cake.
A combination of butter and vegetable oil are used to add both flavor and moisture to the cake.
Are you ready to learn how to marble cake batter.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Sift the cake flour baking powder and salt together in a large bowl.
To create a marbled effect with your cake batter you first need to make your white or yellow cake batter.
Cook time 34 minutes.
Prep time 30 minutes.
Bake for 20 22 minutes or until the tops bounce back when lightly pressed.
I was so frustrated one day on how typical marble cakes looked where you place globs of chocolate batter into the white batter and try and swirl them together with a knife it never worked quite right for me and i never got the beautiful effects of the marbling.